Truffle 松露 (第2/2页)

·欧美人按照时间线来分：饮品 drink，开胃菜\/头盘 appetizer\/starter，主菜 entree\/main course，饭后甜点 dessert

·不是每个分类都要点

b.如果不需要开胃菜\/饭后甜点

· would you like some appetizer?\/ would you like some dessert?

· oh， no， thanks， not today.

c.上菜顺序

·国内一般是很多菜一起上

·国外一般是按照顺序上菜，这一批收了再上下一批

d.如果还没吃完，不需要撤

· Are you guys finished? can I take this out of your way?

· I'm still working on it.

e.免费小吃

·面包和黄油 bread and butter

·面包皮 crust

·脆 crispy

6.点餐用语

a.推荐一句话

· I'd like (to start with)…

b.如果不知道怎么点，可以求推荐

· what do you remend?

· Any specialties for today?

· what's the\/your most popular dish here?

c.对方可能会说

· do you prefer meat or seafood， beef or chicken?

· our most popular dish is filet mignon with roasted hazelnuts and truffles (菲力牛排配烤榛果和松露).

· this is my favorite. I would really remend it. It's really good.

d.接受\/婉拒\/提要求

· I'll take your word for it.\/ oK， I'll try that.\/ I'm convinced.

· Um， maybe not fish.\/ I'd rather not have fish.

· maybe something lighter?\/ can you remend something lighter?

· Um， maybe something else? do you have any other remendations?

e.小建议

· chicken is always safe.

·参考 app：Yelp

·找带有 trip Advisor 标志的餐馆

▍语言点

hostess \/?h??st?s\/: n.女服务员

designated \/?d?z?gne?t?d\/: adj.特定的；指定的

waitstaff \/?we?tstɑ?f\/: n.全体服务人员

salty \/?s??lti，?s?lti\/: adj.咸的

appetizer \/??p?t??z?，??p?ta?z?\/: n.开胃菜

starter \/?stɑ?t?\/: n.开胃菜

entrée \/??ntre?\/: n.主菜

main course \/k??s\/:主菜

dessert \/d??z??t\/: n.甜点

crust \/kr?st\/: n.面包皮

crispy \/?kr?spi\/: adj.（酥）脆的

specialty \/?sp??(?)lti\/: n.招牌菜

filet mignon \/?fi?le??mi?nj??\/:菲力牛排

roasted \/?r??st?d\/: adj.（烧）烤的

hazelnut \/?he?z(?)ln?t\/: n.榛子

truffle \/?tr?f(?)l\/: n.松露

light \/l??t\/: adj.清淡的

文章来源：YLYK